If I had been the me (that I am gluten free) during all that time, during all those years, would our marriage have even lasted those 20 years? Was it “less than” for more reasons than just my health? Would I have been strong enough to take that first step to move on? Would I have already had my education degree? Would I have been teaching through all these years, financially able to retire?
Or—would the marriage have been better because *I* would have been better? Was it all “my” fault?
Funny how being sick can leave a person with guilt over not being a better person (even though I had no blame in not knowing). But I felt the guilt of not being a better partner. And I feel the guilt of not having been a better mom.
I know I would have been a better mom had I been gluten free back then. I certainly wasn’t a bad parent. But I sure would have been happier. I would have had more energy. I would have had more patience. I would have had more ambition.
Of course, “mom” and “guilt” are just two words that go great together, like chocolate and peanut butter.