Kate was referred to a dietitian for support with Ava’s new gluten-free requirements and with assistance in Ava’s weight gain needs. That “support,” however, was less than helpful. The information the dietitian gave mom included options that contained wheat! “She basically printed off some websites and gave them to us and said come back in 6 months if Ava was still little,” mom shared.
Without adequate assistance from the dietitian, Kate was on her own to research Ava’s needs. But even so, Kate said she found the transition to gluten free “surprisingly easy.” Her daughter had been so sick that, “having an answer and knowing we could control her pain and illness made the process relatively easy,” she shared.
I have no doubt that mom’s positive attitude reflected on her daughter, as she had no problem with her new diet. “We found substitutes for her favorite snacks,” mom shared. And after trying several brands, they landed on the bread that suited her as well. She can still enjoy her favorite foods, grilled cheese and fresh fruit.
While she keeps gluten very limited in the house, Kate says that she will eat gluten outside of the home and when her daughter isn’t with her. Mom is grateful for all the gluten-free safe options in her area when it comes to dining out. She is also grateful to have a dedicated gluten-free bakery close by.