Kids are amazing. Kids are resilient. Kids are strong. And kids want to be independent. When it comes to dietary needs, a major goal we should have for them is gluten-free independence.
Sydney’s first five years were rough. With sleep issues that started before age one and lasted until she was diagnosed at age five, Ann said "those years were a blur."
Her test results came a week after her biopsy. Negative. But that didn’t matter to Tricia. Her body’s response to removing gluten gave her the answer she needed.